115
pretzel
115
crispy pork cracklings, sour cream, garlic
85
classic pork aspic (head cheese) with egg and onion, vinegar, fresh bread
165
horseradish, pickled radish, cucumber, baked apple, dill
165
mustard remoulade, vegetable salad
165
on bread, gravy onion confit, pickled cucumbers
85
homemade noodles, meat, vegetables
245
egg, king oyster mushroom, grenaille potatoes
235
capers, parsley, lemon, roasted potatoes
385
South Bohemian dumplings, red cabbage
285
potato purée, butter and tarragon sauce
295
butlers' steak, vegetable cream sauce, bread dumpling, cranberries
345
roasted mushrooms, bacon, baked grenaille potatoes
145
blueberries, lemon
145
sweet yeasted buns with vanilla sauce
125
assorted ice cream, fresh fruits, whipped cream
A chef with more than 20 years of experience, he comes from a family of chefs and has been cooking since childhood. He has gained experience in prestigious hotels such as the Savoy, Marriott, Mövenpick, Corinthia Panorama, Buddha-Bar and the Municipal House Restaurant. He has also worked on ocean liners, where he experienced world cuisines and learned to combine tradition with modern trends.
His cooking style is based on a deep respect for Czech cuisine, which he interprets in a modern way, while drawing inspiration from French and Asian gastronomy. He emphasises fresh ingredients, honest practices and precise presentation. Under his guidance, in the authentic atmosphere of our historic restaurant, you will enjoy classic Czech dishes in a new approach.
Traditional Czech restaurant since 1926
