Starter

Small Dishes

Main Dish

Main Dishes

Small Dishes

Smoked Herring

185

horseradish, pickled radish, cucumber, baked apple, dill

Beef Tartare

265

with fried bread and garlic

Roasted Pork Knuckle

195

on bread, gravy onion confit, pickled cucumbers

Beer Cheese Spread

125

pretzel

Czech Potato Pancakes

145

garlic sour cream

Vegetable Salad

180

with Balkan cheese and Vinaigrette

Soup

Hen Soup

95

homemade noodles, meat, vegetables

Main Dishes

Dill Sauce

245

egg, king oyster mushroom, grenaille potatoes

Carp Fillet baked on Bacon

265

capers, parsley, lemon, roasted potatoes

Roasted ¼ of Duck

385

South Bohemian dumplings, red cabbage

Fried Pork Cutlet

315

potato purée

'Svíčková'

345

butlers' steak, vegetable cream sauce, bread dumpling, cranberries

Beef Goulash

275

bread dumplings

Fried Gouda Cheese

275

French fries and homemade Tartar sauce

Desserts

Kaiserschmarrn 

165

blueberries, lemon

'Buchtičky se šodó'

155

sweet yeasted buns with vanilla sauce

Ice Cream Sundae

135

assorted ice cream, fresh fruits, whipped cream

Traditional Czech restaurant since 1926