Starter

Small Dishes

Main Dish

Main Dishes

Small Dishes

Butcher’s Aspic

160

onion, vinegar, bread

Beef tartare

280

mixed by chef, with fried bread and garlic

Roasted Pork Knuckle

210

on bread, gravy onion confit, pickled cucumbers

Pork crackling spread

130

onion and bread

Olomouc cheese tartare

150

with chili, toasted bread

Soup

Hen broth

110

with meet and home made noodles

Main Dishes

Goulash soup

260

in crispy bread

Dill Sauce

260

egg, king oyster mushroom, grenaille potatoes

Catfish Fillet baked on Bacon

310

capers, parsley, lemon, roasted potatoes

Confit of duck

410

potato dumplings, red cabbage

Fried Pork Schnitzel

260

potato purée

'Svíčková'

360

roasted beef, vegetable cream sauce, bread dumpling, cranberries

Beef Goulash

310

potato pancake

Fried gouda cheese

280

boiled potatoes and home made Tatar sauce

Wild boar stew

310

white cabbage, potato dumplings

Sharing plate Rychta for two

950

Wild boar stew, Roasted Duck, Sausage, Red and White Cabbage, Potato and Bread dumplings, Potao pancakes

Desserts

Kaiserschmarrn

170

seasonal fruit

Ducat buns

160

vanilla cream sauce

Ice Cream Sundae/Sorbet

60

… according to the daily offer

Information about allergens is available from the staff

Traditional Czech restaurant since 1926