Starter

Small Dishes

Main Dish

Main Dishes

Small Dishes

Butcher’s Aspic

155

Onion, vinegar, bread

Beef tartare

265

Mixed by chef, with fried bread and garlic

Roasted Pork Knuckle

195

on bread, gravy onion confit, pickled cucumbers

Pork crackling spread

115

onion and bread

Duck terrine

185

cramberries

Soup

Beef broth

110

With meet and home made noodles

Main Dishes

Goulash soup

245

in crispy bread

Dill Sauce

245

egg, king oyster mushroom, grenaille potatoes

Catfish Fillet baked on Bacon

285

capers, parsley, lemon, roasted potatoes

Roasted ¼ of Duck

385

potato dumplings, red cabbage

Fried Pork Schnitzel

245

potato purée

'Svíčková'

345

roasted beef, vegetable cream sauce, bread dumpling, cranberries

Beef Goulash

295

potato pancake

Fried Cheese Hermelin

265

boiled potatoes and home made Tatar sauce

Wild boar stew

285

Wthite cabbage, potato dumplings

Sharing plate Rychta for two

850

Wild boar stew, Roasted Duck, Sausage, Red and White Cabbage, Potato and Bread dumplings, Potao pancakes

Desserts

Kaiserschmarrn 

165

apple puré

Pear strudel

145

Cinnamon sauce and Whipped cream

Ice Cream Sundae

135

assorted ice cream, compote fruits, whipped cream

Information about allergens is available from the staff

Traditional Czech restaurant since 1926