Baráčnická rychta is reopened under the leadership of Executive Chef Tomáš Stehlík
Tomáš Stehlík has been cooking since childhood and his career has taken him through prestigious establishments such as the Savoy, Marriott, Mövenpick, Corinthia Panorama, Buddha-Bar and the Restaurant in the Municipal House. His cooking style is based on a deep respect for the traditions of Czech cuisine, which he interprets in a modern way, emphasizing fresh ingredients and honest practices.
Under his guidance, you can enjoy classic Czech dishes in a new approach and the authentic atmosphere of a historic restaurant in the heart of the Lesser Town.
Indulge in classic specialties of Czech cuisine prepared from high quality local ingredients, enriched with the trends of contemporary modern gastronomy.
On tap we offer selected beers from the Prague's Vinohrady brewery, served with an emphasis on the right temperature and freshness.
On the 7th of November 1873, in the city of Kolín a society called "Svobodná obec baráčníků" (the 'Free Townsmen Society') was formed. The title derived from the name of the inn in which they held their reunions popularly referred to as 'Baráček' (Little House in Czech language). This meant that members weren't an organization of owners of any house but rather a group of people with a connection to an idea born at the 'Baráček' inn. It is an association of people who are related to the idea of maintaining old traditions and customs and preserve the original costumes from Bohemia, Moravia and Slovakia. This movement gradually extended throughout most of Bohemia. Reports dating to the turn of the century speak of the founding of Baráčnici societies in Vienna and the United States.
In 1926 the Baráčníci acquired in Prague the current location building of Všebaráčnická rychta in Malá Strana. The most important construction activities started at the very beginning of 30's with the intention to build the new headquarter of the society. This radical modern reconstruction, made during the second half of 30's, gave the house the typical expression of the interwar architecture.
The period after 1952 the society was a regular participant in the annual May Day parades in these years. The parades were one of the few opportunities to wear Bohemian and Moravian folk costumes in public under the communist regime. Today's activity of the Baráčníci primarily focuses on keeping old traditions and customs, performing folk songs and dances in traditional costumes and organizing entertainment events, all with the final goal of keeping alive the Czech cultural heritage.
Baráčnická rychta is now known not only as a historical and cultural centre, but also as a traditional Czech restaurant. Now it has reopened under the leadership of chef Tomáš Stehlík, who emphasises a modern concept of Czech cuisine, fresh ingredients and honest practices. It offers an authentic atmosphere in the heart of Prague and continues the long tradition of hospitality and social life in this unique building.
On sun-drenched days, we unveil our summer garden, offering a sanctuary from the bustle of the city. Nestled within the heart of Prague, you'll find ourselves amidst centuries-old chestnut trees, where the gentle rustle of leaves invites you to unwind. We present a selection of draft beers, crafted by the esteemed Vinohrady Brewery, and authentic Czech cuisine, expertly crafted by our executive chef Tomáš Stehlík. His menu pays homage to traditional recipes, utilizing local seasonal ingredients that change with the seasons.
Managed by: Alchymist, s.r.o., Vlašská 24, 118 00 Praha 1 - Malá Strana, ID: 25149148, VAT ID: CZ25149148
Traditional Czech restaurant since 1926
